Whip up a batch of EASY meringue and use my easy piping trick to turn them. into shamrock cookies!
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You'll love them because:
Simple ingredients Fun & Festive in one process Color and pipe with ease Sweet, but light Zero fat, Zero cholesterol Keeps for 2 weeks Easy recipe to scale
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Start with Large Egg Whites + Cream of Tartar
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Beat until soft peaks form
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Add Sugar, flavoring and color.
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Beat more until stiff peaks form
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Transfer Meringue to piping bag
or any plastic bag will do
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Now for the FUN!
Easy With my Piping Trick
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Key for Success Bake & Cool
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Stores for up to 2 weeks
(If you hide them well)
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What to make for St. Patrick's Day?
Solved!
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You will love
making these. Your family and friends.
will love you
for making them.
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I'm Diane
Please join me at
SouthHouseDesigns.com
I'm all in on joy-filled living through creative thinking & doing. - crafting
- do-able
DIY's. - decorating - entertaining
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