Whip up a batch of EASY meringue and use my easy piping trick to turn them. into shamrock cookies!

You'll love them because: Simple ingredients Fun & Festive in one process Color and pipe with ease Sweet, but light Zero fat, Zero cholesterol  Keeps for 2 weeks Easy recipe to scale

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Start with  Large Egg Whites + Cream of Tartar

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Beat until soft peaks form

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Add Sugar, flavoring and color.

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Beat more until  stiff peaks form

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Transfer Meringue to piping bag or any plastic bag will do

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Now for the FUN!

Easy With my Piping Trick

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Key for Success Bake & Cool

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Stores for up to  2 weeks

(If you hide them well)

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What to make for St. Patrick's Day? Solved!

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You will love making these. Your family and friends. will love you for making them.

I'm Diane

Please join me at  SouthHouseDesigns.com

 I'm all in on joy-filled living through creative thinking & doing. - crafting - do-able DIY's. - decorating - entertaining