Your complete list of the best pie recipes to make this holiday season. Make everyone happy and get ready for the guaranteed rave reviews.

I am sooo excited to share with you today the complete lineup of pies we “served up” for our Virtual Supper Club Pie Party along with the recipes and tips for making each one of them.

If you missed it, you can pause and jump back to see the Pie Party tablescapes and decor as well as lots of tips on hosting a Pie Party.

I am thrilled to be this month’s Guest of five of my favorite bloggers who host a monthly themed supper club. This month’s theme is Pie Party.

Today, I’m sharing all the pie recipes — it’s like a tailor made menu for your own Pie Party buffet, or maybe you’ll pick two new recipes to surprise your family with this holiday season.

Here are six amazing pies perfect for the holidays;

This decadent pie is filled with a rich creamy eggnog custard. Then I paired it with a gingerbread crust. All the traditional holiday spices we know and love but something a bit different than pumpkin.

Tradition with a twist that tastes like Christmas!

Jen [Midwest Life & Style] brought the Pecan pie. I mean really, we couldn’t have a proper Holiday Pie Buffet without pecan, now could we? And this one is right up there!

The cranberry dump pie is brought to us by Rachel {The Ponds Farmhouse]. Featuring fresh cranberries, it’s the perfect blend of tart and sweet.

Michele brought the most fabulous buttermilk pumpkin pie and topped it with cinnamon flavored whipped cream. Plus she shared how she turned the same pie into adorable mini pies, including ow she made the sugar-coated leaves from pie crust.

Are you, or do you have one that is, all about chocolate? Well, just take a look at this chocolate pie!! And Anne [with AnnMarie of Simply 2 Moms] insists it is Keto friendly. It looks so dark, rich and decadent, how can it be? Well, jump over and check out this pie’s recipe. Truly amazing!!!

Talk about a classic pumpkin pie! I dare you to try and turn this one down. It comes to us from Stacy [at Bricks n’ Blooms]. It looks fabulous — and it has all the spicies I love in it. In addition, Stacy gives us quite an education on pie crust.

We are just beginning the holiday season. I want to pause and wish you the very happiest and merriest of times. May you receive and spread joy in your commmunity of this broader world.